San Remo No. 22 Rigatoni 500g
$3.49
each
$0.70 per 100g
Description
Taken from the Italian word for stripes, “Riga”, this is a large shape, much like an oversized penne, but cut flat at the ends and ridged so the sauce catches in the grooves. Use Rigatoni in pasta bakes or with heavy, chunky sauces. Cooks in 13 minutes.San Remo is prouldy Australian Family Owned.Ingredients
Durum Wheat Semolina.
Preparation Instructions
Add pasta and 1 Tbsp. of salt to 5 litres of boiling water, cook for 13 minutes or to taste.
Usage Instructions
Add pasta and 1 Tbsp. of salt to 5 litres of boiling water, cook for 13 minutes or to taste.
Storage Instructions
Store in a cool, dry place.
Allergens
Wheat, Gluten
Allergen may be present
Egg, Soy
Nutrition Information
Servings Per Packet
5
Serving Size
100g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 1530kJ | 1530kJ |
| Protein | 12.5g | 12.5g |
| Fat, Total | 2.0g | 2.0g |
| - Saturated | <1g | <1g |
| - Trans | <1g | <1g |
| - Polyunsaturated | 1.2g | 1.2g |
| - Monounsaturated | <1g | <1g |
| Carbohydrate | 72.0g | 72.0g |
| - Sugars | 2.5g | 2.5g |
| Dietary Fibre | 3.0g | 3.0g |
| Sodium | 30mg | 30mg |
*All values are considered to be average