With the subtle flavour of spinach, this ribbon style pasta has a light green colouring and looks great with a vegetable-based sauce or just a dash of olive oil and roasted vegetables mixed through. We select only the finest grade Durum Wheat to make San Remo pasta. San Remo No. 13 Spinach Fettuccine is made from Australian Durum Wheat and Spinach. Cooks in 10 minutes.
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