Riviana Arborio 1kg
$8.99
each
$0.90 per 100g
Description
• Arborio rice: short, round grain, pearly exterior• Retains more natural starch, absorbs liquid and flavor
• Preferred rice for risottos in Italy
• Suitable for Mediterranean dishes: paellas, stuffed vegetables
• Do not rinse before cooking for optimal creaminess
Ingredients
Risotto Rice
Preparation Instructions
Rice Cooker 1. Add above ratio of rice and water to your cooker. 2. Cook until it switches to 'keep warm' (approx. 15 mins). 3. Stand for 5 mins. Fluff with a fork. Serve. Absorption 1. Add above ratio of rice and water to your pan. 2. Bring to the boil, reduce heat and simmer covered for 15 mins. 3. Remove from heat. Stand for 5 mins. Fluff with a fork. Serve.
Allergens
N/A
Allergen may be present
N/A
Nutrition Information
Servings Per Packet
14.3
Serving Size
70g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 1050kJ | 1500kJ |
| Protein | 5.0g | 7.1g |
| Fat, Total | <1g | <1g |
| - Saturated | <1g | <1g |
| - Trans | 0g | 0g |
| - Polyunsaturated | <1g | <1g |
| - Monounsaturated | <1g | <1g |
| Carbohydrate | 55.4g | 79.2g |
| - Sugars | <1g | <1g |
| Dietary Fibre | 0.8g | 1.1g |
| Sodium | <5mg | <5mg |
| Gluten | 0mg | 0mg |
*All values are considered to be average