Connoisseur Chocolate Brownie Custard Ice Cream 1L
was $14.49
$12.00
each
$1.20 per 100ml
save
$2.49
$2.49
Description
Ebinger’s Bakery, first opened in Flatbush, Brooklyn in 1898, was famous for its Blackout Cake. Developed in the 1940s, the Blackout Cake was a chocolate layer cake generously filled and frosted with dark fudge and chocolate cake crumbs. In celebration we bring you our take on the Flatbush Blackout Cake; chocolate ice cream with chewy chocolate brownie pieces and swirled with a rich chocolate custard.- Connoisseur. Thrill Your Senses
- The finest gourmet ice cream
- Crafted in Australia
- Made with Fresh Australian Cream
Ingredients
Dairy Ingredients [Skim Milk (Concentrate or Solids), Cream (Milk) (22%), Milk Solids], Water, Sugar, Cocoa Solids† (5%), Wheat Flour, Vegetable Oil (contains Soy), Glucose Syrup, Dextrose Monohydrate, Modified Starch (1442), Vegetable Origin Emulsifiers [471, 32 (Soy)], Vegetable Gums (412, 410, 440), Salt, Mineral Salts (500, 339), Flavours, Preservative (202), Antioxidant (307b).
Allergens
Wheat, Gluten, Milk, Soy
Allergen may be present
Tree Nuts, Peanuts
Nutrition Information
Servings Per Packet
10
Serving Size
66g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 670kJ | 1020kJ |
| Protein | 2.7g | 4.1g |
| Fat, Total | 8.1g | 12.2g |
| - Saturated | 5.7g | 8.6g |
| Carbohydrate | 18.9g | 28.6g |
| - Sugars | 16.7g | 25.3g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 40mg | 60mg |
*All values are considered to be average