Barilla Classic Penne Rigate Pasta, 500g

$4.49 each $0.90 per 100g

Description

Making Italy's best pasta for over 140 years, Barilla's classic Penne Rigate is one of the most famous Italian pasta shapes and is popular all over Italy. The name Penne, which means "pen" in Italian, is derived from the shape of the pasta. The quill of an old writing pen inspires the tubular cut with bevelled ends. Suitable for almost any pasta sauce, whether it's oil, dairy or tomato-based, opt for a classic Italian dish like Penne all'Arrabbiata or Penne alla Carbonara.
Part of our Classic Blue Box range, which means perfect, quality "al dente" pasta every time.
With a variety of shapes in our line of traditional semolina pasta, you're sure to find the perfect pasta for any recipe. From our short shapes like Blue Box Fusilli or Farfalle to longer variations such as Blue Box Linguine or Spaghetti, you'll always get a perfect "al dente" bite. At Barilla, we're passionate about pasta and have been sharing our passion with the world since 1877, when the first pasta shapes were made by hand using simple tools. We strive to make Barilla sauce and pasta that are good for you and the planet.

Ingredients

durum wheat semolina, water.

Usage Instructions

1. Bring water to a fast boil and add salt. We recommend 7g of salt per litre of water. 2. Once boiling, add the pasta to the water and cook for 11 minutes, stirring occasionally. 3. Drain well and serve with your favourite Barilla pasta sauce.

Storage Instructions

Store in a cool, dry place.

Allergens

Wheat, Gluten

Allergen may be present

Soy

Nutrition Information

Servings Per Packet 6
Serving Size 80g

	Per Serving*	Per 100g or 100mL*
Energy	1220kJ	1520kJ
Protein	10g	12.5g
Fat, Total	1.6g	2.0g
- Saturated	0.4g	0.5g
- Trans	0g	0g
- Polyunsaturated	0g	0g
- Monounsaturated	0g	0g
Carbohydrate	57.0g	71.2g
- Sugars	2.8g	3.5g
Dietary Fibre	2.4g	3.0g
Sodium	<4mg	5mg

*All values are considered to be average

Found in

Spaghetti and Pasta, Dry